Cashew Butter Cookies
A twist on the classic peanut butter, these are made with almond flour. They are less sweet, and delightfully nutty and smooth. And because we need a little frosting in our lives, a delicious sugar-free option to top your bake, too!
Ingredients
Cookies
- 6 tbs cashew butter
- 1/4 cup granulated monk fruit
- 2 tbs butter
- 1 egg
- 6 tbs almond flour
- 1/4 tsp baking powder
Frosting
- 3 tbs butter, softened
- 1 cup powdered monk fruit
- 1/2 tbs almond milk
- 1/4 tsp vanilla
Instructions
For the cookies
- Preheat oven to 350'F
- Combine all ingredients in a bowl and mix until well combined.
- Roll into 1-1.5" balls and black on a cookie sheet lined with parchment paper.
- Bake for 18-20 minutes and allow to cool completely. They will be super soft at first.
For the frosting
- Use a hand mixer to cream the butter, then slowly add the powdered monk fruit until it's all fully incorporated.
- Mix in vanilla.
- Slowly add milk until desired consistency is reached.
- Spread over cooled cookies.